By: Rebecca Vitali

Everyone is thinking about diet this time of year. Time to think about bathing suit weather. To have a healthy diet, consume your food from the four basic food groups. Think about eating them in proper proportions and you will lose weight. If you are an average person, not too large or too small, you will most likely consume about 2000-2500 calories a day. The best proportions are 50% of your calories will be carbohydrates, 30% will come from fat (some fat is good for you) and 20% will come from lean proteins.

Carbohydrates are the main source of compounds needed for energy. Simple sugars, such as glucose and fructose, are rapidly broken down in the intestine and absorbed. Some processing starts the minute they hit your tongue. Complex carbohydrates – starches, such as those found in potatoes – take longer, but are also healthy in moderation.

Fats have a bad rap. Fats are chemically on par with carbohydrates. They contain fatty acids that are essential to health. When you consume Proteins they are lysed (split) in order to create amino acids. The amino acids are then recombined to make up the proteins used in muscles and other parts of the body.

Meat is a valid and healthy source of protein for almost everyone. About 3 ounces per meal is about right for the average sized person. A cup of pasta is a good source of carbohydrates. Two cups of leafy green vegetables supply fiber, minerals and vitamins.

A balanced meal can be made up of a serving of meat or other protein source, starchy carbohydrates such as pasta, rice, corn or potatoes, and fruit. Easy on the butter or margarine, go light on cheese, sauces and anything high in sugar or fat.

Fat contains nine calories per gram, which is double than other energy sources. Thus, you need to keep those foods high in fat down to modest levels. That also helps control cholesterol levels.

Carbohydrates, on the other hand have just four calories per gram. Some of our favorites are fruits (strawberries, apples, pears), nuts (pistachios, macadamia, walnuts. Try to avoid fatty peanuts or cashews) and grains (they supply fiber and minerals).

Why is candy bad, unless consumed in very modest portions? Because they are designed to be high in fat, high in sugar with much lower amounts of helpful nutrients. Neither fat nor sugar are harmful in moderation. Indeed, they’re essential to good health. But when consumed in a form that contains an excessive proportion, they provide enormous calories and fewer other nutrients.

If you create a list of items that you consume daily, it will show you the amount of helpful nutrients broken down into how many calories each contains. There are numerous calculators that can help you put a little math into your diet plan. This information will aide you in reducing the other number you obsess over – what shows on your scale in morning.

Article Source: http://www.uberarticles.com/articles

If you are considering supplements and life change options, explore Rebecca Vitali’s site to find out more information about topics such as Weight Loss and other Nutritional Facts You can get a unique content version of this article.

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